Foot Long Hot dog Buns

Foot Long Hot dog Buns

Print Recipe

Yield

6 buns

Prep Time

0:30

Bake Time

15 to 20 minutes

Rise Time

30 to 45 minutes

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Ingredients

3-1/2 to 4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast
2 tablespoons sugar
1 teaspoon salt
1/2 cup water
1/2 cup milk
1/4 cup butter OR margarine

Directions

Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, milk and butter until very warm (120^° to 130^°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Divide dough into 6 equal pieces; roll each piece to 12-inch rope. Place on large greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Bake at 375^°F for 20 to 25 minutes or until done. Remove from sheet; cool on wire rack.

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