Whole Wheat Slider Buns

Whole Wheat Slider Buns

Print Recipe

Yield

12 sliders 12 sliders

Difficulty

Intermediate Intermediate

Prep Time

0:30 0:30

Bake Time

15 to 20 minutes 15 to 20 minutes

Rise Time

30 minutes 30 minutes

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Ingredients

3/4 cup whole wheat flour
2 envelopes Fleischmann’s^® RapidRise^® Instant Yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter OR margarine
1 to 1-1/4 cups all-purpose flour

Directions

Combine whole wheat flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup all -purpose flour; beat 2 minutes at high speed. Stir in enough remaining all-purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8 or 9-inch square pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake in preheated 375°F oven for 15 to 20 minutes or until done. Remove from pan; cool on wire rack. Fill with favorite sandwich topping, slider burgers or Sloppy Joes.

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