- ROLLS:
- 1 cup mashed potatoes (from 2 medium potatoes boiled in 3 cups water)*
- 2 cups reserved potato water
- 3/4 cups butter OR margarine
- 3/4 cup sugar
- 2 teaspoons salt
- 2 (4-1/2 tsp.) envelopes Fleischmann's® Active Dry Yeast
- 1/2 cup warm water (100° to 110°F)
- 2 eggs
- 8-1/2 to 9-1/2 cups all-purpose flour
- CARAMEL SYRUP:
- 3/4 cup butter OR margarine
- 1-1/2 cups brown sugar
- 6 tablespoon corn syrup, light
- 1/4 cup heavy cream
- 3/4 teaspoon chipotle chile
- 3 cups whole pecan halves
- 1-1/2 pound s bacon, cooked and chopped in 1/2-inch pieces
- FILLING:
- 1/2 cup butter OR margarine, softened
- 1 cup sugar
- 1-1/2 tablespoons ground cinnamon