- 1 cup milk
- 1/4 cup water
- 1/4 cup + 1 tablespoon sugar
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 4 to 4-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/4 cup butter OR margarine, softened
- 1 egg
- Filling
- 1/2 cup almond paste
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3 tablespoons butter OR margarine, softened
- 2 teaspoons ground cinnamon
- 3/4 cup dried cherries, coarsely chopped
- Cherry Glaze
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 2 tablespoons cherry jam OR preserves
- 1/4 teaspoon almond extract