- 5-1/2 to 6 cups bread flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1/2 cup sugar
- 1-1/2 teaspoons salt
- 1 cup milk
- 1/2 cup water
- 1/2 cup butter OR margarine, softened
- 2 eggs
- 2 cups shredded colby-Jack cheese
- 1/2 cup finely chopped onion
- 2 tablespoons chives
- 1-1/2 teaspoons garlic powder
- 4 tablespoons mayonnaise