- Dough
- 4-1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 3/4 cup milk
- 1/2 cup water
- 1/3 cup butter or margarine
- 2 eggs
- Cinnamon Filling:
- 1/4 cup butter OR margarine, melted
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
- Vanilla Icing
- 2 cups powdered sugar
- 3 to 4 tablespoons milk
- 1 teaspoon pure vanilla extract