Search

Recipes

Baking Basics

Products

Contact Us
Notice: Undefined index: $bread_machine_time in /var/app/current/wp-content/themes/fleischmanns/single.php on line 23 Notice: Trying to access array offset on value of type null in /var/app/current/wp-content/themes/fleischmanns/single.php on line 23

Bread Machine Dill Bread Bowl with Spinach Dip

The bread machine creates a perfect bowl shaped bread for hollowing and filling with spinach dip.

Bread Machine Dill Bread Bowl with Spinach Dip

Bread Machine Dill Bread Bowl with Spinach Dip

difficulty

Easy

Yield

1 (1-1/2 pound) loaf

Prep Time

0:20

Next arrow

Swipe right

  • difficulty

    Easy

  • Yield

    1 (1-1/2 pound) loaf

  • Prep Time

    0:20

Ingredients

  • 1-1/4 cups water
  • 2 tablespoons honey
  • 2 tablespoons butter OR margarine
  • 1-1/4 teaspoons salt
  • 2 cups bread flour
  • 1-1/2 cups whole wheat flour
  • 2 tablespoons nonfat dry milk
  • 1 teaspoon dried dill weed
  • 1 teaspoon caraway seed
  • 2 teaspoons Fleischmann's® Bread Machine Yeast
  • Spinach Dip
  • 1 package (10 ounces) frozen chopped spinach, thawed
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped green onion
  • 3 cloves garlic, minced
  • Salt and pepper, to taste

Directions

  1. Add ingredients to bread machine pan in the order recommended by manufacturer. Select basic/white bread cycle; medium crust color setting. When cycle is complete, remove bread from pan; cool on wire rack. After starting bread, combine all Spinach Dip ingredients in a large bowl; stir to blend well. Season with salt and pepper, if desired. Cover; refrigerate until ready to serve. Cut off top 1/3 of loaf; reserve top. Hollow out loaf to form bowl, reserving center of loaf. Cut or tear reserved bread into cubes. Fill bowl with Spinach Dip.
  2. Note: 1 can (6 ounces) minced clams, drained, or 1/2 cup crisply cooked and crumbled bacon (about 10 slices) can be substituted for the water chestnuts.
youtube
yeast 101
facebook
tips & tricks
instagram
techniques & how-tos

you may also like

Bread Machine Honey Whole Wheat Loaf
Bread Machine Wheat Bread
Bread Machine Apple Cinnamon Granola Bread
print image

Bread Machine Dill Bread Bowl with Spinach Dip

  • Difficulty: Easy
  • Yield: 1 (1-1/2 pound) loaf
  • Prep Time: 0:20

Ingredients

  • 1-1/4 cups water
  • 2 tablespoons honey
  • 2 tablespoons butter OR margarine
  • 1-1/4 teaspoons salt
  • 2 cups bread flour
  • 1-1/2 cups whole wheat flour
  • 2 tablespoons nonfat dry milk
  • 1 teaspoon dried dill weed
  • 1 teaspoon caraway seed
  • 2 teaspoons Fleischmann's® Bread Machine Yeast
  • Spinach Dip
  • 1 package (10 ounces) frozen chopped spinach thawed
  • 1 can (8 ounces) water chestnuts drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped green onion
  • 3 cloves garlic minced
  • Salt and pepper to taste

Directions

  • Add ingredients to bread machine pan in the order recommended by manufacturer. Select basic/white bread cycle; medium crust color setting. When cycle is complete, remove bread from pan; cool on wire rack. After starting bread, combine all Spinach Dip ingredients in a large bowl; stir to blend well. Season with salt and pepper, if desired. Cover; refrigerate until ready to serve. Cut off top 1/3 of loaf; reserve top. Hollow out loaf to form bowl, reserving center of loaf. Cut or tear reserved bread into cubes. Fill bowl with Spinach Dip.
  • Note: 1 can (6 ounces) minced clams, drained, or 1/2 cup crisply cooked and crumbled bacon (about 10 slices) can be substituted for the water chestnuts.