Bread Machine Blueberry Lemon Bread

Serve this tender, moist breakfast bread with honey butter.

Bread Machine Blueberry Lemon Bread

difficulty

Easy

Yield

1 loaf

Prep Time

0:10

difficulty

Easy

Yield

1 loaf

Prep Time

0:10

ingredients

  • 1 -POUND LOAF
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon butter or margarine
  • 2 teaspoons sugar
  • 1-1/2 teaspoons finely shredded lemon peel
  • 3/4 teaspoon salt
  • 2 cups bread flour
  • 1/3 cup dried blueberries
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1 -/-POUND LOAF
  • 3/4 cup plus 2 tablespoons milk
  • 1 egg
  • 1 tablespoon butter or margarine
  • 1 tablespoon sugar
  • 2 teaspoons finely shredded lemon peel
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/2 cup dried blueberries
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

DIRECTIONS

  1. Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency.
  2. Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
  3. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
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