Bread Machine Baked Pretzels

Bread Machine Baked Pretzels

Print Recipe

Yield

8 to 12 Pretzels 8 to 12 Pretzels

Difficulty

Intermediate Intermediate

Prep Time

0:25 0:25

Bake Time

18 to 20 minutes 18 to 20 minutes

Bread Machine Time

About 2 hours About 2 hours

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Ingredients

1 -POUND RECIPE
1/2 cup water
1 large egg
1 tablespoon sugar
1/2 teaspoon salt
2 cups bread flour
1 1/2 teaspoons Fleischmann's^® Bread Machine Yeast
1 large egg, lightly beaten
1 tablespoon water
Coarse salt OR sesame seeds
1 -/ POUND RECIPE
3/4 cup water
1 large egg
4 teaspoons sugar
3/4 teaspoon salt
3 cups bread flour
2 teaspoons Fleischmann's^® Bread Machine Yeast
1 large egg, lightly beaten
1 tablespoon water
Coarse salt OR sesame seeds

Directions

Add water, egg, sugar, salt, bread flour and yeast to bread machine pan in order suggested by manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 12 x 4-inch [14 x 6-inch] rectangle. With sharp knife, cut into eight 12 x 1/2-inch [twelve 14 x 1/2-inch] strips. Gently pull each strip into a rope about 14 [16] inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheet[s]. Do not let rise.
Combine egg and 1 tablespoon water; brush on pretzels. Sprinkle with coarse salt or sesame seeds. Bake at 350^°F for 18 to 20 minutes or until done. (For even browning when using two sheets, switch sheets halfway through baking.) Remove from sheet[s]; cool on rack.

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