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Bread Machine Ginger Bread

Drizzle honey over this fragrant spice bread flavored with molasses, ginger, and cinnamon. It also makes terrific French toast.

Bread Machine Ginger Bread

Bread Machine Ginger Bread

difficulty

Easy

Yield

1 loaf

Prep Time

0:10

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  • difficulty

    Easy

  • Yield

    1 loaf

  • Prep Time

    0:10

Ingredients

  • 1 -POUND LOAF
  • 1/2 cup milk
  • 2 tablespoons molasses
  • 1 egg
  • 1 tablespoon butter OR margarine, cut up
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 cups bread flour
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1 -/-POUND LOAF
  • 3/4 cup milk
  • 3 tablespoons molasses
  • 1 egg
  • 2 tablespoons butter OR margarine, cut up
  • 1 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 3 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions

  1. Add ingredients to bread machine pan in the order suggested by manufacturer. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)
  2. Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
  3. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
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Bread Machine Ginger Bread

  • Difficulty: Easy
  • Yield: 1 loaf
  • Prep Time: 0:10

Ingredients

  • 1 -POUND LOAF
  • 1/2 cup milk
  • 2 tablespoons molasses
  • 1 egg
  • 1 tablespoon butter OR margarine cut up
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 cups bread flour
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1 -/-POUND LOAF
  • 3/4 cup milk
  • 3 tablespoons molasses
  • 1 egg
  • 2 tablespoons butter OR margarine cut up
  • 1 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 3 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions

  • Add ingredients to bread machine pan in the order suggested by manufacturer. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)
  • Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
  • Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.