This artisan recipe requires a stand time of 8 to 24 hours to make the Poolish.
1 batard or 2 boules or baguettes
0:50
20 to 30 minutes
8 to 24 hours
4-1/2 to 5 hours
Swipe right
Yield
1 batard or 2 boules or baguettes
Prep Time
0:50
Bake Time
20 to 30 minutes
Poolish Time
8 to 24 hours
Rise Time
4-1/2 to 5 hours