Start your Sourdough Starter at least three days before you are ready to make the Poolish. This artisan recipe requires a time investment but the final product is well worth it!
2 round loaves
0:50
25 to 30 minutes
8 to 24 hours
4 to 5 hours
Swipe right
Yield
2 round loaves
Prep Time
0:50
Bake Time
25 to 30 minutes
Poolish Time
8 to 24 hours
Rise Time
4 to 5 hours