- Coffee Cake
- 3 cups fresh peeled and chopped peaches
- 1/4 cup orange juice
- 2-1/4 cups all purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1/3 cup sugar
- 1 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter OR margarine
- 1 egg
- Streusel Topping
- 2/3 cup brown sugar
- 1/3 cup all purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter OR margarine, softened
- 1/4 cup finely chopped Pecans, toasted
- Vanilla Glaze
- 1-1/2 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
- 3 to 4 tablespoons milk