- 1-3/4 to 2-1/4 cups all purpose flour
- 1 envelope Fleischmann's® Pizza Crust Yeast OR Fleischmann's® RapidRise
- Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 3 tablespoons corn oil
- 4 cups shaved butternut squash
- 4 cups kale
- 2 cups vegan parmesan cheese
- 1⁄2 cup chopped pecans
- 1⁄2 cup thinly sliced shallots
- 1 tbsp olive oil
- 1 tbsp balsamic glaze