- For the pizza
- 1-3/4 to 2-1/4 cups all purpose flour
- 1 envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 -/ tsp sugar
- 3 / tsp salt
- 2/3 cup very warm water (120° to 130°F)*
- 3 Tbsp Mazola Corn Oil
- 1/2 to 1 cup pizza sauce
- 1 to 2 cups shredded mozzarella cheese
- 1/4 cup red onions sliced
- 1/4 cup shiitake mushrooms sliced
- Red pepper sauce** optional
For the Bulgogi:- 1 lb chuck roast
- 1/2 cup unsweetened applesauce or apple juice
- 1 / tsp onion powder
- 4 cloves garlic, smashed
- 1 / tsp ground ginger
- 2 Tbsp soy sauce
- 2 Tbsp brown sugar
- 1 Tbsp oil