- Crust
- 3-1/2 to 4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 1-1/3 cups very warm water (120° to 130°F)*
- 1/3 cup olive oil, extra virgin
- Additional flour for rolling
- Toppings
- 1/2 cup salsa OR taco sauce OR salsa verde
- 1 cup prepared taco meat
- 1/4 cup chopped green onions
- 2 cups (8 ounces) shredded Colby-Jack cheese
- 1/4 cup cilantro leaves
- Sour cream, for garnish