This traditional round loaf, with distinctive slashes on top, is a rye bread with a pleasant orange note. It's great eaten right out of the oven or toasted the next day.
Easy
1 round loaf
1:00
30 minutes
30 minutes
Swipe right
difficulty
Easy
Yield
1 round loaf
Prep Time
1:00
Bake Time
30 minutes
Rise Time
30 minutes