You can have piping hot rolls at your next dinner. Shape the rolls, refrigerate them up to 24 hours, then pop them in the oven a few minutes before your dinner.
Intermediate
Makes 24 rolls
1:15
12 to 15 minutes
2 to 24 hours
10 minutes
30 minutes
Swipe right
difficulty
Intermediate
Yield
Makes 24 rolls
Prep Time
1:15
Bake Time
12 to 15 minutes
Chill Times
2 to 24 hours
Rest Time
10 minutes
Rise Time
30 minutes