Everything Parker House Dinner Rolls

Everything Parker House Dinner Rolls

Yield

20 Rolls

Bake Time

13 to 15 minutes

Rest Time

10 minutes

Rise Time

30 minutes

Yield

20 Rolls

Bake Time

13 to 15 minutes

Rest Time

10 minutes

Rise Time

30 minutes

ingredients

  • 4-3/4 to 5-1/4 cups all purpose flour
  • 1/3 cup sugar
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1-1/2 teaspoons salt
  • 3/4 cup milk
  • 3/4 cup water
  • 1/4 cup butter or margarine
  • 1 egg
  • 1/4 cup butter or margarine melted
  • 3 tablespoons Everything Bagel Seasoning

DIRECTIONS

  1. Combine 2 cups flour, sugar, Fleischmann's® RapidRise Yeast and salt in a large mixer bowl.
  2. Heat milk, water, and 1/4 cup butter until very warm (120° to 130°F). Stir into flour mixture. Beat 2 minutes at medium speed with an electric mixer, scraping bowl occasionally.
  3. Add the egg and 1/2 cup more of the flour. Beat for 2 minutes at high speed. Stir in enough remaining flour to make a soft dough.
  4. Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. (Or, if desired, place dough in a greased bowl, cover with plastic wrap, and allow it to rise in the refrigerator for 12 to 24 hours.)
  5. Divide dough in half; roll each half to a 12-inch square, about 1/4-inch thick. Cut each into 6 (12 x 2-inch) strips. Cut each strip into 3 (4 x 2-inch) rectangles. Brush each rectangle with melted butter and sprinkle with Everything bagel seasoning. Arrange in rows ¼ inch apart to allow room to expand. Cover and let rise in a warm place for 30 minutes or until doubled in size.
  6. Once rolls are proofed, preheat the oven to 400°F. Bake the rolls for 13 to 15 minutes or until golden brown and hollow sounding when you tap on the bottom of a roll.
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Everything Parker House Dinner Rolls

  • Yield: 20 Rolls
  • Bake Time: 13 to 15 minutes
  • Rest Time: 10 minutes
  • Rise Time: 30 minutes

Ingredients

  • 4-3/4 to 5-1/4 cups all purpose flour
  • 1/3 cup sugar
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1-1/2 teaspoons salt
  • 3/4 cup milk
  • 3/4 cup water
  • 1/4 cup butter or margarine
  • 1 egg
  • 1/4 cup butter or margarine melted
  • 3 tablespoons Everything Bagel Seasoning

Directions

  • Combine 2 cups flour, sugar, Fleischmann's® RapidRise Yeast and salt in a large mixer bowl.
  • Heat milk, water, and 1/4 cup butter until very warm (120° to 130°F). Stir into flour mixture. Beat 2 minutes at medium speed with an electric mixer, scraping bowl occasionally.
  • Add the egg and 1/2 cup more of the flour. Beat for 2 minutes at high speed. Stir in enough remaining flour to make a soft dough.
  • Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. (Or, if desired, place dough in a greased bowl, cover with plastic wrap, and allow it to rise in the refrigerator for 12 to 24 hours.)
  • Divide dough in half; roll each half to a 12-inch square, about 1/4-inch thick. Cut each into 6 (12 x 2-inch) strips. Cut each strip into 3 (4 x 2-inch) rectangles. Brush each rectangle with melted butter and sprinkle with Everything bagel seasoning. Arrange in rows ¼ inch apart to allow room to expand. Cover and let rise in a warm place for 30 minutes or until doubled in size.
  • Once rolls are proofed, preheat the oven to 400°F. Bake the rolls for 13 to 15 minutes or until golden brown and hollow sounding when you tap on the bottom of a roll.