- 4-3/4 to 5-1/4 cups all purpose flour
- 1/3 cup sugar
- 2 envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons salt
- 3/4 cup milk
- 3/4 cup water
- 1/4 cup butter or margarine
- 1 egg
- 1/4 cup butter or margarine, melted
- 3 tablespoons Everything Bagel Seasoning