- 4 cups all purpose flour
- 2/3 cup sugar
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons salt
- 1/2 cup water
- 1 cup milk
- 6 tablespoons butter OR margarine
- 2 eggs
- Sugar Nut Topping:
- 1/4 cup butter OR margarine
- 1 cup brown sugar
- 1 cup chopped walnuts