- 2-3/4 to 3-1/4 cups all purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 tablespoon sugar
- 2 teaspoons minced onion
- 1 teaspoon salt
- 1 teaspoon rosemary
- 3/4 cup milk
- 1/2 cup instant potato flakes or buds*
- 1/2 cup water
- 2 tablespoons olive oil, pure OR olive canola blend
- 1 egg, lightly beaten