- Dough
- 6 to 6-1/2 cups all purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons salt
- 2 cups very warm water (120° to 130°F)*
- 2 tablespoons olive oil
- Cornmeal
- 1 egg white, beaten with 1 tablespoon water
- Pesto Filling
- 1 cup finely chopped fresh parsley
- 2 tablespoons dried basil
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 2/3 cup grated Parmesan cheese