Herb Hearth Bread

Herb Hearth Bread

Print Recipe

Yield

2 loaves 2 loaves

Difficulty

Intermediate Intermediate

Prep Time

0:20 0:20

Bake Time

25 to 30 minutes 25 to 30 minutes

Rest Time

10 minutes 10 minutes

Rise Time

30 to 45 minutes 30 to 45 minutes

Right arrow icon

Ingredients

4 to 4-1/2 cups whole wheat flour
1/2 cup grated Parmesan cheese
1/2 cup finely chopped fresh parsley
2 (4-1/2 tsp.) envelopes Fleischmann’s^® RapidRise^® Instant Yeast
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon sage
1/2 teaspoon rosemary
1/2 teaspoon leaf thyme
2 cups very warm water (120° to 130°F)
2 tablespoons olive oil, extra virgin
1 egg white, beaten
1 teaspoon whole white sesame seed

Directions

Combine 2 cups flour, cheese, parsley, undissolved yeast, salt, sugar and herbs in a large bowl. Gradually add water and olive oil. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough in half; shape each into 5-inch smooth ball. Place on 2 greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Brush with egg white; sprinkle with sesame seed. Bake at 375°F for 25 to 30 minutes or until done. Remove from sheets; cool on wire racks.

TRIED THIS RECIPE? Share with our community.

#FLEISCHMANNSYEAST @FLEISCHMANNSYEAST

Yeast 101

Tips & Tricks

Techniques & How‑Tos

you may also like

Whole Wheat Three Seed Bread

Seeded Honey Whole Grain Bread

Hearty Fruit and Whole Grain Bread