Search

Recipes

Baking Basics

Products

Contact Us

Overnight Blueberry Almond Pancakes

Mix these up the night before and look forward to an easy pancake breakfast in the morning!

Overnight Blueberry Almond Pancakes

Print Recipe

Yield

32 pancakes 32 pancakes

Difficulty

Easy Easy

Prep Time

0:30 0:30

Cook Time

4 to 6 minutes per batch 4 to 6 minutes per batch

Rise Time

8 hours 8 hours

Right arrow icon

Ingredients

  • Pancakes:
  • 1/4 cup warm water (100° to 110°F)
  • 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
  • 4 cups all-purpose flour
  • 1/4 cup finely chopped almonds
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons sugar
  • 1 teaspoon freshly grated lemon peel
  • 1 teaspoon salt
  • 6 eggs
  • 1 quart buttermilk
  • 1/4 cup corn oil
  • 1 pint fresh blueberries OR frozen blueberries, thawed and well drained
  • Almond Honey Butter:
  • 6 tablespoons butter, softened
  • 2 tablespoons honey
  • 1/2 cup finely chopped almonds
  • Almond Whipped Cream:
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon almond extract

Directions

  1. Dissolve yeast in water in a small bowl. Let stand 5 minutes. Combine flour, almonds, baking powder, baking soda, sugar, lemon peel and salt in a large (4-quart) bowl. Beat eggs, buttermilk and oil in a medium bowl; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate 8 hours or overnight.
  2. To make Almond Honey Butter, combine butter and honey; stir in almonds. Refrigerate until ready to serve.
  3. To make Almond Whipped Cream, beat cream in large bowl with electric mixer until soft peaks form. Gradually add sugar. Fold in almond extract. Do not prepare in advance.
  4. To make pancakes, heat griddle over medium heat. Pour batter by 1/4 cup onto griddle. Sprinkle top of each pancake with blueberries. Flip pancakes when bubbles form on top of pancake and bottom is browned, about 4 minutes. Cook additional 2 to 3 minutes until pancake is done.
  5. Serve with Almond Honey Butter and Almond Whipped Cream.

Yeast 101

Tips & Tricks

Techniques & How‑Tos
←
Previous Recipe
Next Recipe
→

you may also like

Country Caramel Rolls

Whole Wheat Cinnamon Rolls

Pumpkin Caramel Rolls