- 1/4 cup warm water (100° to 110°F)
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 1 cup warm milk (100° to 110°F)
- 1/3 cup sugar
- 1/4 cup butter OR margarine, softened
- 3/4 teaspoon salt
- 4 cups all-purpose flour
- 1 egg
- 1/8 teaspoon anise extract
- 3 tablespoons sliced almonds
- Creamy Orange Frosting
- 1-1/2 cups powdered sugar, sifted
- 3 tablespoons butter OR margarine, melted
- 2 tablespoons fresh orange juice
- 1 tablespoon freshly grated orange peel