Mustard Onion Sandwich Buns

Mustard Onion Sandwich Buns

Print Recipe

Yield

12 Buns

Difficulty

Intermediate

Prep Time

0:25

Bake Time

15 to 20 minutes

Rise Time

1 hour

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Ingredients

2-3/4 to 3-1/4 cups all-purpose flour
2 cups whole wheat flour
2 envelopes Fleischmann’s^® RapidRise^® Instant Yeast
1 tablespoon minced onion
2 teaspoons salt
3/4 cup milk
1/2 cup water
1/3 cup butter or margarine
1/4 cup honey
3 tablespoons Dijon-style mustard
2 large eggs
Garnish with minced onion
Egg Glaze
1 egg
1 tablespoon water

Directions

Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, 1 tablespoon onion, and salt in large mixer bowl. Heat milk, water, butter, honey and mustard until very warm (120^° to 130^°F) add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape each into smooth ball. Place on greased baking sheet. Flatten balls with hand to about 2-1/2-inch rounds. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Brush tops with Egg Glaze; sprinkle with onion. Bake at 400^°F for 15 to 20 minutes or until done. Remove from sheet tray; cool on wire rack.
Egg Glaze: Combine egg and water in a small bowl. Stir to blend.

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