Honey Whole Wheat Bread

Honey Whole Wheat Bread

Print Recipe

Yield

2 loaves 2 loaves

Difficulty

Easy Easy

Prep Time

0:20 0:20

Bake Time

40 minutes 40 minutes

Rise Time

1 hour 1 hour

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Ingredients

4 cups all-purpose flour
1-1/2 cups whole wheat flour
2 (4-1/2 tsp.) envelopes Fleischmann’s^® RapidRise^® Instant Yeast
1/2 cup wheat germ
1 teaspoon salt
1 cup milk
3/4 cup water
1/2 cup honey
3/4 cup butter OR margarine
2 large eggs

Directions

Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, wheat germ and salt in a large bowl. Heat milk, water, honey and butter until very warm (120^° to 130^°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup all-purpose flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining all-purpose flour to make a stiff batter.Spread evenly into 2 greased 9 x 5-inch loaf pans. Let rise in warm, draft-free place until doubled in size, about 1 hour.Bake at 375^°F for 40 minutes or until done. Remove from pans; let cool on wire rack.

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