- Crust:
- 1-3/4 to 2-2/14 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoon sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120 to 130F)*
- 1 tablespoon corn oil
- 1/2 to 1 cup Alfredo sauce
- 1 to 2 cups shredded mozzarella cheese (4 to 8 ounces)
- Snowman decorations; a piece of carrot or orange, bell pepper for the nose