- Dough
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons salt
- 1 cup very warm water (120° to 130°F)*
- 3 tablespoons corn oil
- Meatball Filling
- 1 tablespoon corn oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 bag ( ounces) frozen meatballs, thawed (need total or slice large meatballs in half)
- 1/4 cup pizza sauce OR marinara sauce
- 2 cups Pizza Cheese***