Irish Wheaten Bread

Irish Wheaten Bread

Print Recipe

Yield

1 loaf 1 loaf

Difficulty

Easy Easy

Prep Time

0:10 0:10

Bake Time

35 to 40 minutes 35 to 40 minutes

Rise Time

30 to 60 minutes 30 to 60 minutes

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Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 (2-1/4/ tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1/4 cup water
3 tablespoons butter OR margarine, cut up
1-3/4 to 2-1/4 cups whole wheat flour

Directions

Combine all-purpose flour, sugar, undissolved yeast, salt and baking soda in a large bowl. Heat buttermilk, water and butter until very warm (120° to 130°F); mixture will curdle. Stir liquids into dry ingredients. Stir in enough whole wheat flour to make stiff dough. Remove dough to lightly floured surface; form into smooth 5-inch ball, adding additional whole wheat flour if needed. Place in greased 9-inch pie pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 60 minutes.
With sharp knife, make a "X" (1/2-inch deep) on top of dough. Bake at 375°F for 35 to 40 minutes or until done. Remove from pan; cool on wire rack.

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