- 3-1/4 to 3-3/4 cups all-purpose flour
- 3/4 cup old-fashioned oats
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons freshly grated orange peel
- 1/2 teaspoon salt
- 1-1/4 cups water
- 2 tablespoons honey
- 1 tablespoon butter
- 3/4 cup chopped dates OR pitted dates, snipped
- 1 egg, lightly beaten