- 1/2 cup old fashioned oats
- 1/4 cup honey
- 2 tablespoons butter OR margarine
- 1-1/2 teaspoons salt
- 1 cup boiling water
- 2-1/2 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 egg
- 1 tablespoon old fashioned oats (optional)