- Dough
- 5 to 5-1/2 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon freshly grated orange peel
- 1 envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon salt
- 1 cup milk
- ¾ cup water
- ¾ cup orange juice
- ¾ cup butter OR margarine
- 1 egg
- Cinnamon Filling
- ½ cup sugar
- 1 tablespoon ground cinnamon
- Orange Glaze
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon freshly grated orange peel