Directions

1. Preheat oven to 425°F. Place oven rack in the lowest position in the oven.
2. In a large bowl, whisk together 1 cup flour, yeast, sugar and salt until well combined.
3. Pour in water and oil, stir until incorporated.
4. Add additional flour, in ¼ cup increments, until a sticky ball is formed. (This dough is sticky, but you should be able to easily handle it with lightly floured hands.)
5. Lightly flour your countertop or a working surface. Turn dough out and knead for 4-6 minutes, or until dough becomes smooth and elastic.
6. Place dough in a large bowl and cover with oiled plastic wrap or a tea towel. Set aside in a warm spot for 10 minutes and allow dough to rise.
7. Once risen, divide dough into 4 equal pieces. Roll, pat or gently stretch each piece into a 10 inch circle.
8. Place dough circles on a sheet pan, lined with parchment paper. Spread each with pizza sauce, then cheese, and your preferred toppings.
9. Bake on the lowest rack in the preheated oven for 12-15 minutes, or until crust is golden brown and cheese is bubbly. Enjoy warm!