Homemade Personal Pizzas

Homemade Personal Pizzas

Print Recipe

Yield

4 servings

Prep Time

10 minutes

Bake Time

12-15 minutes

Rise Time

10 minutes

Right arrow icon

Ingredients

1 1/3 - 2 1/4 cups all-purpose flour
1 packet Fleischmann’s^® RapidRise^® Instant Yeast
1 1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120º-130º F)
3 tablespoons oil
1 cup pizza sauce
3-4 cups shredded Italian-blend cheese
Favorite toppings pepperoni, chicken, sausage, veggies, pineapple

Directions

Preheat oven to 425°F. Place oven rack in the lowest position in the oven.
In a large bowl, whisk together 1 cup flour, yeast, sugar and salt until well combined.
Pour in water and oil, stir until incorporated.
Add additional flour, in ¼ cup increments, until a sticky ball is formed. (This dough is sticky, but you should be able to easily handle it with lightly floured hands.)
Lightly flour your countertop or a working surface. Turn dough out and knead for 4-6 minutes, or until dough becomes smooth and elastic.
Place dough in a large bowl and cover with oiled plastic wrap or a tea towel. Set aside in a warm spot for 10 minutes and allow dough to rise.
Once risen, divide dough into 4 equal pieces. Roll, pat or gently stretch each piece into a 10 inch circle.
Place dough circles on a sheet pan, lined with parchment paper. Spread each with pizza sauce, then cheese, and your preferred toppings.
Bake on the lowest rack in the preheated oven for 12-15 minutes, or until crust is golden brown and cheese is bubbly. Enjoy warm!

TRIED THIS RECIPE? Share with our community.

#FLEISCHMANNSYEAST @FLEISCHMANNSYEAST

Yeast 101

Tips & Tricks

Techniques & How‑Tos

you may also like

Quick and Easy Margherita Pizza

Chicken, Bacon and Ranch Pizza

Pepperoni Pizza with Garlic Herb Crust