For the Crust:
- 1½ cups all-purpose flour, divided
- 2 teaspoons salt
- ½ teaspoon granulated sugar
- 1 teaspoon Fleischmann’s® RapidRise® Instant Yeast
- 1 tablespoon quality olive oil, plus more to coat the bowl
- ⅔ cup lukewarm water
For the Pizza Toppings:
- ¾ cup pizza sauce
- 2 cups mozzarella cheese, freshly shredded
- 3 tablespoons parmesan, freshly shredded
- 8–12 pepperoni slices
- 2 tablespoons unsalted butter, melted
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt