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Homemade Dinner Rolls

Homemade Dinner Rolls

Yield

12 Rolls

Prep Time

40 minutes

Bake Time

20 minutes

Rise Time

30 minutes

Yield

12 Rolls

Prep Time

40 minutes

Bake Time

20 minutes

Rise Time

30 minutes

ingredients

  • 2 to 2-¼ cups all purpose flour
  • 2 tablespoons sugar
  • 1 (-¼ tsp.) packet Fleischmann's® RapidRise Yeast (make sure
  • it’s not expired or it won’t rise)
  • ½ teaspoon salt
  • ½ cup unsweetened plain soy milk
  • ¼ cup water
  • 2 tablespoons vegan butter

DIRECTIONS

  1. Combine 3/4 cup flour, sugar, dry yeast and salt in a large bowl, stir until blended.
  2. Combine soy milk, water and vegan butter in a small microwave-safe bowl.
  3. Microwave on HIGH in 15 second increments. If you have a food thermometer, the temp. should be at 120° to 130°F. If you don’t
  4. have one, it should be very warm but not hot to the touch. Any hotter will kill the yeast.
  5. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  6. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball. Knead on lightly floured surface until elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes.
  7. Cover w/ a towel; let rest for 10 minutes.
  8. Cut dough into 12 equal pieces; shape into balls using your hands.
  9. Place in greased 8-inch pan.
  10. Cover w/ towel; let rise in warm place until doubled in size, ~30 minutes.
  11. Bake in preheated 375ºF oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto a wire rack; brush with additional melted butter.
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