Herb Sour Cream Bread

Herb Sour Cream Bread

Print Recipe

Yield

1 loaf

Difficulty

Easy

Prep Time

0:15

Bake Time

30 to 35 minutes

Rise Time

45 to 50 minutes

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Ingredients

2-1/4 cups all-purpose flour
2-1/2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon leaf marjoram
1/2 teaspoon leaf thyme
1/4 teaspoon leaf oregano
1 (2-1/4 tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast
1/2 cup sour cream
1/4 cup water
3 tablespoons butter OR margarine, sliced
1 egg

Directions

Combine 1 cup flour, sugar, salt, marjoram, thyme, oregano and yeast in a large bowl. Heat sour cream, water and butter to 120° to 130°F. Pour into flour mixture; add egg. Beat for 30 seconds with electric mixer to combine. Increase speed to high and beat for 3 minutes.
Stir in remaining 1-1/4 cups flour to make a stiff batter. Spoon into greased 1-quart casserole. Cover and let rise 45 to 50 minutes or until doubled.
Bake at 375°F for 30 to 35 minutes or until done. Remove from casserole and cool on wire rack.

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