Apple Cinnamon Granola Bread

Apple Cinnamon Granola Bread

Print Recipe

Yield

1 loaf

Difficulty

Easy

Prep Time

0:10

Bake Time

30 to 35 minutes

Rest Time

10 minutes

Rise Time

45 minutes

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Ingredients

2-1/4 to 3 cups all-purpose flour
1-1/4 cups whole wheat flour
3/4 cup granola
2 tablespoons sugar
1 envelope Fleischmann’s^® RapidRise^® Instant Yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup water
1/2 cup milk
1/2 cup applesauce
2 tablespoons butter OR margarine

Directions

Combine 1 cup all-purpose flour, whole wheat flour, granola, sugar, undissolved yeast, salt and ground cinnamon in a large bowl. Heat water, milk, applesauce, and butter until very warm (120^° to 130^°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.
Roll dough to 12 x 8-inch rectangle. Beginning at short end, roll up tightly. Pinch seam and ends to seal. Place, seam side down, in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
Bake at 375^°F for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.

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