Garden Batter Bread

Garden Batter Bread

Print Recipe

Yield

1 loaf 1 loaf

Difficulty

Easy Easy

Prep Time

0:25 0:25

Bake Time

45 to 50 minutes 45 to 50 minutes

Rise Time

30 to 40 minutes 30 to 40 minutes

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Ingredients

3 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast
2 tablespoons sugar
1 teaspoon salt
1-1/4 cups water
1/4 cup light molasses
2 tablespoons butter OR margarine, cut-up
1 egg
1 cup wheat germ
1 cup shredded carrots
2 tablespoons parsley

Directions

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Heat water, molasses and butter to very warm (120° to 130°F). Pour into flour mixture; add egg. Beat for 30 seconds with electric mixer to combine. Increase speed to medium-high and beat for 3 minutes.
Stir in remaining 1 cup flour, wheat germ, carrots and parsley to make a stiff batter. Spoon into greased and floured 2-quart casserole. Cover and let rise in a warm draft free place 30 to 40 minutes or until doubled.
Bake at 350°F for 45 to 50 minutes or until done. Remove from casserole and cool on wire rack.

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