Garden Batter Bread

Enjoy fresh bread without the kneading or shaping!

Garden Batter Bread


1 loaf



Prep Time


Bake Time

45 to 50 minutes

Rise Time

30 to 40 minutes

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  • 3 cups all-purpose flour
  • 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1-1/4 cups water
  • 1/4 cup light molasses
  • 2 tablespoons butter OR margarine, cut-up
  • 1 egg
  • 1 cup wheat germ
  • 1 cup shredded carrots
  • 2 tablespoons parsley


  1. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Heat water, molasses and butter to very warm (120° to 130°F). Pour into flour mixture; add egg. Beat for 30 seconds with electric mixer to combine. Increase speed to medium-high and beat for 3 minutes.
  2. Stir in remaining 1 cup flour, wheat germ, carrots and parsley to make a stiff batter. Spoon into greased and floured 2-quart casserole. Cover and let rise in a warm draft free place 30 to 40 minutes or until doubled.
  3. Bake at 350°F for 45 to 50 minutes or until done. Remove from casserole and cool on wire rack.

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