Easy Cheese Rolls

Easy Cheese Rolls

Print Recipe

Yield

12 rolls

Difficulty

Easy

Prep Time

0:20

Bake Time

15 to 20 minutes

Rise Time

45 minutes

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Ingredients

2-1/4 cups all-purpose flour
2 tablespoons sugar
1 (2-1/4 tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast
1/2 teaspoon salt
1/3 cup milk
1/4 cup water
1/2 cup butter or margarine
1 egg
3 tablespoons finely chopped green bell pepper
1/4 cup chopped roasted red bell pepper
1/2 cup shredded cheddar cheese
Shortening

Directions

Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water, and butter until very warm (120 to 130^°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour, green pepper, red pepper and cheese to make a stiff batter. Spoon in muffin cups well greased with shortening. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
Bake at 375^°F for 15 to 20 minutes or until done. Remove from cups; cool on wire rack.

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