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Easy Casserole Bread

Breadmaking doesn't get any easier than this. Just mix up the batter, let it rise and bake. No kneading or shaping required.

Easy Casserole Bread

Easy Casserole Bread

difficulty

Easy

Yield

1 Loaf

Prep Time

0:20

Bake Time

25 to 30 minutes

Rise Time

40 minutes

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  • difficulty

    Easy

  • Yield

    1 Loaf

  • Prep Time

    0:20

  • Bake Time

    25 to 30 minutes

  • Rise Time

    40 minutes

Ingredients

  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
  • 1 teaspoon salt
  • 1 cup water
  • 1 tablespoon butter OR margarine
  • 2 eggs

Directions

  1. Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Heat water and butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed. Stir in remaining 1-1/2 cups flour to make a stiff batter. Turn into greased 1-1/2 quart casserole. Cover; let rise in warm, draft free place until double in size, about 40 minutes.
  2. Bake at 375°F for 25 to 30 minutes or until done. Remove from casserole; cool on wire rack.
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Easy Casserole Bread

  • Difficulty: Easy
  • Yield: 1 Loaf
  • Prep Time: 0:20
  • Bake Time: 25 to 30 minutes
  • Rise Time: 40 minutes

Ingredients

  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
  • 1 teaspoon salt
  • 1 cup water
  • 1 tablespoon butter OR margarine
  • 2 eggs

Directions

  • Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Heat water and butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed. Stir in remaining 1-1/2 cups flour to make a stiff batter. Turn into greased 1-1/2 quart casserole. Cover; let rise in warm, draft free place until double in size, about 40 minutes.
  • Bake at 375°F for 25 to 30 minutes or until done. Remove from casserole; cool on wire rack.