- 4 to 4-1/4 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons nonfat dry milk
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons salt
- 1-1/4 cups + 2 tablespoons water
- 2 tablespoons butter or margarine
- 3/4 cup dried cranberries
- 3/4 cup chopped pecans, toasted