Banana Batter Bread

Banana Batter Bread

Print Recipe

Yield

1 loaf 1 loaf

Difficulty

Easy Easy

Prep Time

0:25 0:25

Bake Time

30 minutes 30 minutes

Rise Time

1 hour 1 hour

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Ingredients

3 cups all-purpose flour
1/3 cup sugar
1 (2-1/4 tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup water
1/4 cup milk
3 tablespoons butter OR margarine
1 egg
2/3 cup mashed ripe bananas
2/3 cup chopped pecans

Directions

Combine 1 cup flour, sugar, undissolved yeast, salt, baking soda and cinnamon in a large bowl. Heat water, milk and butter until very warm (120 to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, banana and 1/2 cup flour; beat 2 minutes at high speed. Stir in pecans and remaining flour to make a stiff batter. Cover; let rest 10 minutes.
Stir batter down; turn into greased 9 x 5-inch loaf pan. Cover; let rise in warm draft-free place until doubled in size, about 1 hour.
Bake at 375°F for 30 minutes or until done. Remove from pan; cool on wire rack. If desired, sprinkle with powdered sugar.

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