- For frying, corn oil
- Churros:
- 3/4 cup water
- 2 tablespoons corn oil
- 2 tablespoons sugar, divided
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 1/4 cup warm water (100° to 110°F)
- 2 eggs
- Cinnamon sugar (optional)
- Chocolate Sauce:
- 1 tablespoon corn starch
- 1/4 cup sugar
- 2 cups milk
- 3/4 cup dark chocolate chips