- 1 cup warm milk (100ºF to 110ºF)
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 4 to 5 cups all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon salt
- 6 tablespoons butter OR margarine, melted
- 1 can (15 ounces) carrots, drained and mashed
- 1 teaspoon freshly grated orange peel
- 1 egg + 1 tablespoon water