Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake

Print Recipe

Yield

1 (13 x 9-inch) coffee cake 1 (13 x 9-inch) coffee cake

Difficulty

Intermediate Intermediate

Prep Time

1:00 1:00

Bake Time

25 to 30 minutes 25 to 30 minutes

Rise Time

1 hour 1 hour

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Ingredients

Dough
2-1/4 cups all-purpose flour
1/3 cup sugar
1 (2-1/4 tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast
1 teaspoon salt
1/2 cup water
1/4 cup milk
1/3 cup butter or margarine
1 egg
Cinnamon Apples
1/3 cup butter or margarine
2 tablespoons sugar
1/2 teaspoon ground cinnamon
3 cups sliced fresh cooking apples, cored
Cinnamon Topping
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
2 tablespoons butter or margarine

Directions

Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat water, milk and butter until very warm (120^° to 130^°F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour; beat 2 minutes at high speed. Stir in remaining 1/2 cup flour to make a stiff batter. Turn into greased 13 x 9-inch pan. Arrange Cinnamon Apples (and sauce) evenly over batter; sprinkle with Cinnamon Topping. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 375^°F for 25 minutes or until done. Cool in pan on wire rack. Cinnamon Apples: Combine butter, sugar and cinnamon in a large skillet. Cook over medium heat until sugar dissolves, stirring constantly. Add apples; cook, stirring occasionally, until apples begin to soften, about 5 minutes. Remove from heat; let cool. Cinnamon Topping: Combine sugar and cinnamon in a small bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs.

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