Apple Crumb Coffee Cake

Apple Crumb Coffee Cake

Print Recipe

Yield

1 (9-inch) cake

Difficulty

Easy

Prep Time

0:20

Bake Time

35 to 40 minutes

Cool Time

10 minutes

Rise Time

1 hour

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Ingredients

2-1/4 cups all-purpose flour
1/2 cup sugar
1 (2-1/4 tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
1/3 cup butter or margarine
2 large eggs
2 cooking apples, cored and sliced
Crumb Topping (recipe follows)

Directions

Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Heat water, milk, and butter until very warm (120^° to 130^°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread evenly in greased 9-inch square pan. Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375^°F for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack.
Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly.
NOTE - For best results use a pastry blender to cut into the cold butter or margarine. Mix all ingredients until coarse crumbs form.

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