You will be "on a roll" in no time after you shape a few ropes of dough! Tasters enjoyed the grain variety, plus the added butter and coarse salt topping.
Intermediate
12 twists
1:00
10 to 15 minutes
45 minutes
Intermediate
12 twists
1:00
10 to 15 minutes
45 minutes
difficulty
Intermediate
Yield
12 twists
Prep Time
1:00
Bake Time
10 to 15 minutes
Rise Time
45 minutes