- Toppings
- 8 ounces ground pork sausage
- 1 cup frozen Tex-Mex vegetable blend, thawed (with corn
- 3 egg lightly beaten
- 2 cups (8 ounces) shredded American cheese
- Salsa, optional
- Crust
- 1-1/4 to1-3/4 cups all-purpose flour
- 1/4 cup cornmeal
- 1 envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 3/4 teaspoon salt
- 2/3 cup water
- 1 tablespoon corn oil