- For the crust
- 1 3/4 to 2 1/4 cups all purpose flour
- 1 envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 3 tablespoons corn oil
- For the pizza
- 1/2 tablespoon butter
- 1 1/2 cups sliced baby bella mushrooms
- 1 cup part-skim or whole milk ricotta
- 2 tablespoons fresh herbs, chopped (I like to use thyme and oregano)
- 1/3 cup thinly sliced red onions
- 2 - ounces of burrata (optional)
- 2/3 cup mircrogreens